NECI graduate from Vermont
Joining Chef’s Corner, Scott Sorrell came on board as Co-Owner in early 2007 having returned to his native Vermont after living in Hawaii for twelve years. Scott grew up in Jericho, attended MMU and graduated from New England Culinary Institute. Culinary internships took him to Key West, FL and later to the Big Island of Hawaii. Here he fell in love with the beauty of the islands and worked in numerous chef capacities at several different 5 star resorts earning recognition and culinary awards. He eventually joined the Grand Wailea Resort in Maui as restaurant chef of their signature dining establishment, Humuhumunukunukuapua, (named after the state of Hawaii) and more easily referred to as the Humu Humu. Scott met his wife, Shandy in Hawaii and they have two sons Henry and Colton. He and his family reside in the village of Essex Junction.
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