Chef's Corner Vermont

Baked Cheese Profiterole – $24.00

Walnut & Blue Cheese Toasts – $24.00

Deviled Egg’s – $24.00

Sweet & Sour Meatballs – $24.00

Peanut Chicken Satay’s – $24.00

Mini Ham & Cheese Croissant with Dijon – $24.00

Prosciutto & Cantaloupe – $24.00

Dried Figs with VT Goat Cheese & VT Honey – $24.00

Mini Green Mountain Veggie Quiche – $24.00

Mini Country Ham & Swiss Quiche – $24.00

Finger Sandwiches – $24.00

Choice of Ham & Swiss, Turkey & VT Cheddar, Cucumber & Ranch

Classic Stuffed Mushrooms – $24.00

Vegetarian

Smoked Salmon Canape – $24.00

With herb cream cheese

Sea Scallops Wrapped in Bacon – $30.00

Our Signature Seafood Cakes – $30.00

Asian Chicken Salad or House Chicken Salad in Crispy Wonton Cup – $30.00

Smoked Pork

Local smoked pork loin, dijon mustard, VT cheddar cheese, Pineapple raisin chutney, lettuce & tomato.

House Chicken Salad

A combination of sun dried cranberries, celery, red onions and mayonnaise topped with lettuce & tomato.

Premium Roast Beef

With garlic mayo, Cabot Pepper jack cheese, lettuce, and tomato.

McKenzie Maple Turkey

VT all natural with apple sage mayo, VT cheddar, lettuce & tomato.

Black Forrest Ham

House dijonnaise, Swiss cheese, lettuce & tomato.

New Age Veggie

With homemade ranch, roasted sweet potatoes, pepper jack cheese avocado spread, roasted red bell pepper & sprouts.

Bacon Banh Mi

Our house roll with crispy bacon, Sriracha, garlic mayo, pickled cucumber relish, cilantro, lettuce & tomato.

$5.25 per person

Daily Selection – Baguette & Cabot Butter included.

Priced by the pound

Large Daily Selection Available

Mixed Greens – $3.75

With cucumbers, cherry tomatoes, carrots & our house lemon herb vinaigrette.

Fresh Vegetable Crudite & Dip – $5.25

Homemade ranch, carrots, broccoli, red bell pepper, celery & cherry tomatoes.

Fresh Fruit Display – $5.00

Sliced honeydew, cantaloupe, pineapple, grapes & berries.

Add Vanilla Yogurt Dip – $1.50

Cheese & Crackers – $5.50

Cabot cheddar with dried fruit, red grapes & fresh berries.

Classic Caesar – $6.00

Crisp romaine lettuce with house made Caesar dressing, grated parmesan cheese & garlic herb croutons.

Add Roasted Chicken – $4.00

Strawberry Fields – $6.25

Baby kale, Strawberries, blue cheese, sun dried cranberries, walnuts, red onion & our local honey mustard dressing.

Caprese Salad – $6.25

Sliced fresh VT mozzarella & tomatoes, with basil, balsamic reduction, olive oil & cracked pepper.

Asian Chicken Salad – $8.50

Boston lettuce, ginger almond chicken salad, cucumbers, grape tomatoes & carrots. Served with wonton chips, sweet thai chili sauce and a creamy wasabi dressing.

Nicoise Salad – $9.50

Boston lettuce, Mediterranean tuna salad, anchovies, boiled egg, roasted asparagus, potatoes, kalamata olives, cherry tomatoes & our French dressing.

Cobb Salad – $10.50

Mixed greens topped with chopped egg, blue cheese, bacon, tomatoes, VT all natural turkey and house lemon herb dressing.

Shrimp Cocktail (medium size, 3 per person) – $9.75

With house made cocktail sauce & lemon wedges.

Decorated Duck Trap Smoked Salmon – $10.25

With red onions, capers, chopped egg, lemon wedges & sour cream.

Lasagna – $75.00

(Serves 12) – Meat or Roasted Vegetable

Country Quiche – $20.00

(Serves 4-6) – Freshly baked with Ham & Swiss Cheese.

Vermont Quiche – $20.00

(Serves 4-6) – Freshly baked with Broccoli & Vermont cheddar.

Smoked Salmon Quiche – $24.00

(Serves 4-6) – Freshly baked with smoked salmon, capers, red onion, dill & cream cheese.

Chili – $66.00

(Serves 12) – Beef or Vegetarian Bean