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Jeff Moisan

Fine Dining, Baking, and Cafeteria

After completing a tour of duty in the army in 1989 I worked warehouses doing shipping and receiving for 12 years. In 2001 I entered the New England culinary institute and graduated in 2003. Since graduation I have held a number of jobs in the culinary world including fine dining, baking, running a cafeteria and even working as a teaching assistant at N.E.C.I., where I eventually taught my own class as an instructor. I started working at Chefs Corner in 2007. I am married to my wonderful wife TJ and Have 3 beautiful kids Savanna, John and Kendall. On 7/7/11 I became a junior partner at Chefs Corner and I am now fully involved in all aspects of the business